1.5 lbs flank steak, sliced against the grain into strips
1/4 c cornstarch
2 tbs olive oil
1/2 tsp ginger, minced
2 cloves garlic, minced
3/4 c soy sauce
3/4 c water
3/4 c brown sugar
1/2 c carrots, shredded
3 green onions, chopped
Rice
Spray slow cooker with non-stick cooking spray. Place sliced meat in a ziploc bag and shake with corn starch to coat, then place in crock pot. Combine remaining ingredients in a bowl and pour over beef in crock pot. Cook on high 2-3 hours or low 4-6 hours. Serve over rice, top with additional sliced green onions.
From Six Sisters
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