Corn on the Cob

6-8 ears of corn, husked and silky stuff removed
2 Tbs sugar
2 Tbs white vinegar


Combine sugar and vinegar in a huge pot of water and bring to a boil.  Once it's boiling put the ears of corn in (carefully!) and try to submerge the corn.  Let the water come back to a boil then put a lid on the pot and remove from heat.  Let sit for ten minutes.