2 c milk
1/3 c cream cheese
2-3 tbs flour
1 tsp salt
1 tbs butter
3 garlic cloves, minced
1 c grated Parmesan cheese
Place milk, cream cheese, flour, and salt in a blender and blend until smooth. In a non-stick sauce pan, melt butter on medium-high heat and add garlic. Saute for about 30 seconds. Add milk mixture and stir constantly for 3-4 minutes or until it just comes to a simmer. Keep stirring and allow it to thicken. Remove from heat, add cheese, stir and then cover immediately. Let stand for at least 10 minutes so it can continue to thicken.
Serve over hot noodles, or dip breadsticks into it... The sky's the limit!
From Ourbestbites.com
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