1 lb. ground beef, browned and drained
2 onions, chopped
32 oz. beef broth
3 15 oz. cans black beans, rinsed and drained
15 oz. refried beans
28 oz. diced tomatoes
3 tbs chili powder
1 tbs + 1/2 tsp cumin
juice from 2 limes
1/2 c chopped cilantro
Brown meat with onions in a large stock pot, pour off fat. Add beans, tomatoes, and spices. Let chili simmer for about 45 minutes, stirring occasionally. Add lime juice and cilantro, allow to simmer another 15 minutes. Serve with cheese, sour cream, chips, etc.
From Pearls-handcuffs-happyhour.blogspot.com
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