Saturday, October 19, 2013

Fall Pumpkin Dip

15 oz. can pumpkin
5 oz. instant vanilla pudding mix
16 oz. cool whip OR 2 cups heavy whipping cream + 2 tbs sugar, whipped into stiff peaks
1/2 tbs pumpkin pie spice
1/2 tbs cinnamon

Mix ingredients together by hand, allow to chill for several hours before serving.  Eat with Nilla Wafers, graham crackers, apple or banana slices.


*For extra cuteness points, serve in a small, hollowed out pumpkin!


From Northcarolinacharm.com

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