2-3 chicken breasts (optional)
3 (14.5 oz.) cans Italian tomatoes
2 (14.5 oz.) cans artichoke hearts in water, drained and lightly chopped
6 garlic cloves, minced
1/2 c heavy whipping cream (extra okay!)
1 lb freshly cooked pasta (I like mini bowtie, but just about any kind will work)
Use a 6-quart slow cooker. Place chicken inside, pour tomatoes on top, then add artichoke hearts and garlic. Cover and cook on low for 6-7 hours (4-5 hours if you're not using chicken). Shred chicken, stir in cream and pasta.
From Crockpot365.blogspot.com
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