4 c chicken stock (or vegetable stock)
1 c prepared pasta sauce
1 c water
1 onion, diced
3 zucchini, sliced into 1/4-inch rounds
3 yellow summer squash, sliced into 1/4-inch rounds
2 c cherry tomatoes, halved or quartered
1 tbs Italian seasonings
1/3 c dry white cannellini beans, rinsed in hot water
1/2 c pasta
cheese for garnish
Place everything except cheese garnish and pasta in a 6-qt crock pot and cook on low for 8-10 hours. Or the longer the better, really. 20 minutes before serving, stir in raw pasta.
From Crockpot365.blogspot.com
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