1 large head of cauliflower (about 2.5 lbs), chopped into bite size pieces
Broccoli, same about, also chopped
3 tbs extra virgin olive oil
1 tsp kosher salt
1/2 tsp pepper
1/4 tsp garlic salt
Preheat oven to 375, line a large baking sheet with parchment paper. Place prepared cauliflower and broccoli on baking sheet, drizzle with olive oil and sprinkle seasonings on top, stir to coat. Bake for 20 minutes. Remove and stir to flip florets, change oven's heat to broil and cook for an additional 10 minutes or until golden brown (watch the broccoli closely-- it will burn faster).
From Picky-Palate.com
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