1 1/2 c warm water
1 tbs yeast (one package)
1 tbs sugar
3 c flour
1/2 tsp salt
2 tbs olive oil
1/4 c melted butter
1/2 c Parmesan cheese
Mix together warm water, yeast and sugar and let proof for 5 minutes. Combine with flour and salt in a mixer, stirring until combined, then add olive oil and knead, adding flour, to form a still-sticky dough. Knead about 3 minutes. Cover and let rise 10 minutes. Spray cookie sheet with nonstick spray, preheat oven to 350 degrees. Pour dough onto cookie sheet and roll out (sprinkling with flour) to form a rectangle on the sheet. Cover and let rise 10 more minutes. Spread melted butter on top of dough and sprinkle with cheese (and parsley flakes, garlic powder, or anything else you like). Cut dough into strips with a pizza cutter, and one down the middle so they're not too long. Bake for 15 minutes or until they turn light brown.
From Andrea Simmons
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