Saltine Crackers
1 c butter, melted
1/2 c sugar
12 oz. chocolate chips
chopped pecans (or mashed candy canes)
Line cookie sheet with foil. Arrange crackers to cover pan. Melt butter and sugar together and pour over crackers. Bake for 15 minutes at 350 degrees. Remove from oven, pour chocolate chips evenly over crackers and spread with a knife after softened. Sprinkle with nuts (or candy canes). Chill at least 1 hour. Cut or break crackers apart. Keep refrigerated, or bark will become soft and sticky.
From Patty Adkins
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