12 eggs
4 tbs butter
1 can black beans, rinsed and drained
2-3 c tortilla strips
1.5 c salsa
1.5 c shredded cheese
handful fresh cilantro
Whisk eggs while butter melts in a large skillet over medium-low heat. Pour eggs into skillet and cook slowly, using spatula to drag outside edges towards the center as eggs set. Continue to gently stir them until they are 75% set. Add beans and tortilla strips, fold into eggs gently, breaking tortilla strips into smaller pieces as you go. Spoon salsa over top and sprinkle with cheese. Place lid on skillet and turn heat up to medium. Allow skillet to heat for five minutes, meanwhile pull leaves off cilantro and give it a rough chop. Remove lid and gently fold in ingredients so cheese melts slightly. Sprinkle cilantro over top and serve hot.
From budgetbytes.com
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