In heavy pan, melt together:
1 12-oz package chocolate chips
1/2 c butter
In large bowl combine:
1 lb powdered sugar (3.75 cups)
2 eggs
1 tsp vanilla
Stir until smooth and yellow. Add in chocolate chip mixture. Spread into 9 X 9 inch buttered pan and refrigerate until firm.
From Megan Nomiyama
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