Thursday, August 15, 2013

Stuffed French Toast

1.5-2 loaves of bread, cut into pieces (this is better if you use lots of different kinds of bread, if possible)
16 oz. cream cheese, cut into chunks
12 eggs
1/3 c maple syrup
2 c milk

Mix wet ingredients together.  Grease cake pan.  Mix cream cheese and bread in pan pour liquid over bread.  Cover with plastic and refrigerate overnight.  Bake at 350 degrees for 35-40 minutes or until bread isn't wet.


From Kathy DeHeide

No comments:

Post a Comment