2 lbs ground beef
2 c dry bread crumbs
2 eggs
1/4 tsp salt
3/4 c milk
1 onion, chopped
Sauce:
1 1/2 c brown sugar
3/4 c white vinegar
3/4 c water
1 tsp dry mustard
grated ginger (optional)
Cooked rice
Combine meat mixture and form into 1 inch balls. Place in shallow baking dish, cover in sauce and baste often while baking uncovered for 40 minutes at 325 degrees. Serve on bed of rice. (Makes a ton!)
From Natalie Richards
No comments:
Post a Comment