Creamy Avocado Pasta

10-12 small Campari tomatoes, quartered  (or more, if you like)
3-4 tbs olive oil
1 lb linguine noodles
2 ripe avocados, seed and skin removed
2 garlic cloves, peeled
1/2 tsp salt
2 tbs lemon juice
1/4 c pine nuts
fresh grated Parmesan cheese
salt and pepper to taste

Preheat oven to 300 degrees.  Wash and quarter tomatoes, place on baking sheet lined with parchment paper and drizzle with enough olive oil to make the tomatoes glisten.  Bake for 1 hour.

Boil noodles according to directions and drain.  Process or blend garlic, olive oil, salt, lemon juice, and avocados until smooth and creamy.  Toss pasta with avocado blend, stir in pine nuts and tomatoes, sprinkle with Parmesan cheese.


From http://www.flourishingfoodie.com