3-4 chicken breasts, baked and shredded
1 lb pepperjack cheese, grated
1 can cream of chicken soup
16 oz. sour cream
4 oz. diced green chilis
whole wheat flour tortillas
Combine ingredients, spread in tortillas, roll up, and place in greased 9 X 13 baking dish. Cover with any extra mixture. Cover with aluminum foil. Bake at 350 degrees for 30 minutes.
From Sarah Cramer
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