Tuesday, August 13, 2013

Caramel Syrup

1.5 c sugar
3/4 c buttermilk
1/2 c butter
2 tbs vanilla
1 tsp baking soda

Boil all ingredients except vanilla for 5 minutes, stirring constantly.  Remove from heat and add vanilla. 

This is wonderful on any of the usual things that need syrup-- waffles, pancakes, etc-- or just on ice cream as a sauce.

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