2 c leftover rice
3 tbs butter
2 tbs soy sauce
2 tsp Worcestershire sauce
1/2 tsp pepper
1/4 tsp kosher salt
1/2 diced yellow onion
1 c frozen vegetables (whatever you have on hand should work)
leftover meat
1 egg
sesame seeds for garnish (optional)
Put everything in the crock pot, mix together, cook on high for 2-3 hours, or on low for 3-4 hours. Really, you're only heating everything up and cooking the egg.
From Crockpot365.blogspot.com
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