32 oz Southern style hashbrowns, thawed
1/2 c melted butter
1 can cream of chicken soup
1 pint sour cream
1.5 c grated cheddar cheese
1/3 chopped green onion
1/2 tsp salt
crushed cornflakes
Combine ingredients, topping with cornflakes. Bake at 350 degrees for 1 hour.
From my Grandma Hansen
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