4 c cooked, shredded chicken
1.5 c diced celery
2 c seedless grapes, halved
1/2 tsp salt
1 c mayonnaise
2 tbs lemon juice
1 c sour cream
chopped onion to taste
slivered almonds to taste
Mix together and chill. Serve on croissants.
From Emily Kartchner
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