Broccoli Bake

1 lb chopped broccoli
3 tbs butter
1 onion, chopped
2 tbs flour
1.5 tsp salt
1 1/4 c whole milk
2 c Swiss cheese, shredded
2 eggs


Cook broccoli in about 1 inch of salted water until tender.  In a 2-qt sauce pan, melt butter over medium heat and add onions.  Cook until onion is tender.  Add flour and salt.  Then add milk.  Stir until mixture is thick and begins to bubble.  Remove from heat.  Stir in cheese and cooked broccoli and stir until cheese melts.  Stir in eggs.  Place in greased 9 X 13 inch pan.  Bake at 325 degrees for 30 minutes or until firm.


From Donna Smith