4 chicken breasts, cooked and diced
1 package frozen broccoli, steamed
1/2 lb. cooked thin spaghetti noodles
Cheese sauce:
4 tbs flour
3 tbs butter
1 tsp salt
1/2 tsp pepper
3 1/2 c milk
16 slices American cheese
Start cheese sauce with a little butter and flour, melt over medium heat and whisk in a large pot. Gradually add a small amount of milk, then cheese, alternating constantly. Season with salt and pepper.
Layer in a casserole dish: chicken, broccoli, then noodles. Pour cheese sauce over noodles and bake for 30 minutes at 350 minutes. Push noodles down (back into sauce) halfway through cooking time.
From Jen Evans
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