Pasta Primavera

1/2 c butter
2 cloves minced garlic
1 onion, minced
6 oz. cauliflower
6 oz. broccoli
1 medium zucchini
1 medium squash
1 carrot
2 c half and half
1.5 c chicken stock
2 tbs basil
1 c Romano cheese
1 lb linguine noodles

Cook noodles, drain.  Heat skillet to medium heat, add butter, onion, garlic.  Saute until onion is soft (2 min.).  Mix in remaining vegetables, stir fry 2 minutes.  Increase heat to high, add half and half and chicken stock.  Boil 3 minutes or until liquid is reduced.  Season to taste with salt and pepper.  Add pasta, toss, add cheese.  Let sit then serve.