Quiche

Crust:
1 and 3/4 c flour
1 tbs powdered sugar
2/3 c unsalted butter
1 egg
1 tbs cold water if needed (if dough is dry and/or stiff)

Sift flour (optional).  Make a well in the center and pour in sugar, butter and egg.  Mix with fingers.  Shape into a ball, then press into pie tin.

Filling:
4 eggs
1 c cheddar cheese soup
1/2 c milk/cream
1 c cheddar cheese, shredded
Whatever you like: chopped ham, tomato, spinach, broccoli, asparagus, onion, etc.

Beat eggs until foamy.  Add soup and cream.  Sprinkle cheese, meat and veggies into pie crust.  Pour in soup mix.  Bake at 350 degrees for 1-2 hours, or until center is set.  Let stand for a while to cool and finishing setting.


From Kathy DeHeide