Southwest Chicken

4 chicken breasts
1 can black beans
1 c salsa
1 can diced green chilis

Place in crock pot and cook on low for 6-8 hours.  30 minutes before eating, add:

1/2 c salsa
8 oz. cream cheese (optional)
1 can corn (drained)

Continue to cook on low for 30 minutes, then shred chicken and eat over rice or in a tortilla (or mix in rice and then put it in a tortilla!).


From Emily Kartchner