1 tbs yeast, softened in 1/2 c warm water
3 c flour
1/2 c butter, melted
1/2 c warm milk
3/4 tsp salt
2 tbs sugar
2 eggs
More melted butter for dipping
Mix in bowl. Cover and let rise 2 hours. Roll out dough on lightly floured board 1/2 inch thick. *Dough will be incredibly sticky* Cut into circles using an upside-down glass. Dip circles in melted butter, fold in half, place on baking sheet. Let rise once more. Bake for 10 minutes at 400 degrees.
"Impossible to screw up!" (Unless you're a Bentley!)
From Trudy Van Cott
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