Sweet'n'Sour Hotdogs

9 oz. pineapple tidbits
6-8 hotdogs, cut into bite-size pieces
2 tbs butter
1/2 cup sliced onion (extra okay!)
1 green pepper, cut into strips
1 bouillon cube
1 tbs corn starch
1/2 cup brown sugar
2 tbs vinegar
1 tbs soy sauce
Rice


Drain pineapple, saving juice for later.  Slice hotdogs.  In a skillet, melt butter, add onion and green pepper, cover and heat on medium heat for 5 minutes.  Dissolve bouillon cube in 1.5 cups hot water.  Mix in corn starch, brown sugar, pineapple juice, vinegar, and soy sauce.  Pour over vegetables.  Cook and stir until thick.  Add hotdogs and pineapple and heat through.  Serve over rice.


From my Mom